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Shijiazhuang Xinlongwei Chemical Co., Ltd.

Products >> 85% Food Grade Phosphoric Acid CAS No.:7664-38-2

85% Food Grade Phosphoric Acid CAS No.:7664-38-2

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Description
Product Name: 85% Food Grade Phosphoric Acid CAS No.:7664-38-2
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Related proudcts nitric acid, hydrochloric acid, sulfuric acid,
Specifications Acid
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85% Food Grade Phosphoric Acid CAS No.:7664-38-2
Other Names: Orthophosphoric Acid
Molecular Formula: H3PO4
UN No.: 1805
HS No.: 2809201900
CAS No.:&©|160; 7664-38-2&©|160;
EINECS No.: 231-633-2&©|160;&©|160;
Hazard Class: 8
Purity:&©|160; 85%&©|160;
Appearance:&©|160; Colorless liquid&©|160;
Physical and Chemical Properties:
Appearance : Colorless tran***rent syrupy liquid, odorless.
Formula :H3PO4
Boiling Point : 158 deg C
Melting Point : 21 deg C
Vapour Pressure : N/A
Specific Gravity : 1.60 (water = 1)
Flash point :N/A
ph : £¼1()
Solubility in water : Sol. g/l (25 deg C)
Flammability Limits (as percentage volume in air)
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid, is a weak acid with the chemical formula H3PO4. It is normally encountered as a colorless, syrup of 85% concentration in water. The pure compound is a colorless solid.Phosphoric acid is commonly encountered in chemical laboratories as an 85% aqueous solution, which is a colourless, odourless, and non-volatile syrupy liquid. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution can still severely irritate the skin and damage the eyes.
Grade Standard: Food Grade
Phosphoric Acid Manufacturer:Shijiazhuang Xinlongwei Chemical Co., Ltd.
PROPERTY UNITS SPECIFICATIONS
Appearance / Tran***rent&©|160;Colorless Sticky liquid
Assay as(H3PO4) % ¡Ý85.0
Arsenic as As Mg/kg ¡Ü0.5
Fluoride as F Mg/kg ¡Ü10
Heavy metals as Pb Mg/kg ¡Ü5
Reductive Matter as H3PO4 Mg/kg ¡Ü120
Application:&©|160;
The dominant use of phosphoric acid is for fertilizers, consuming approximately 90% of production.Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. Soft drinks containing phosphoric acid, which would include Coca-Cola, are sometimes called phosphate sodas or phosphates. Phosphoric acid in soft drinks has the potential to cause dental erosion. Phosphoric acid also has the potential to contrib

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